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Archive for the ‘Brewing ingredients’ Category

This year’s hop harvest may have seemed a lot of fiddly work at the time and a hot slog on a sunny September weekend, but it proved well worth it in the end. And at an average price to homebrewers of around a fiver per 100g for new crop hops this year, ‘growing yer own’ [...]

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A free September weekend following several days of dry, windy weather billowing through the Boxshed garden, seemed as good a time as any to bring in this year’s hop harvest. We finally got stuck in at lunchtime on Saturday, and were still at it on Sunday afternoon. Be warned that harvesting hops with any degree [...]

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Plenty of East Anglian sunshine with the occasional traditional deluge of rain is literally suiting our hops down to the ground! Apart from some help from the hose during drier spells, plus a bit of evening bine twiddling, they’ve pretty much been left to themselves this year, and we’re really pleased with progress, especially for [...]

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An update on the progress of our three hop plants. Despite me clumsily butchering the roots of the WGV and Fuggles in order to take some quite simple plantable samples for my dear old bruv, all is going very well indeed. The WGV and Fuggles will be used in as many batches of Dark Garden [...]

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Well, Spring has definitely sprung and the purple budded hop bines in the Boxshed garden have braved the morning frosts, pushed themselves through the ground and started their mad journey towards the end of the fence. We only grow three varieties of hops ourselves right now, and didn’t get around to planting any more rhyzomes [...]

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