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Posts Tagged ‘krausen’

Nothing much to report before the weekend, when we’ll be checking the hops in the makeshift loft ‘oast’ to make sure they’re all fully dried. That’ll mean bagging them up and freezing them until a suitable brewday comes around. We still haven’t invested in a vacuum sealer, so it’s just a matter of stuffing ziplocks [...]

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Just a quick update on the progress of the Autumn Ale, which has taken off like a rocket. It seems very happy in a room at almost exactly 20c. The constant burping of the airlocks is actually quite comforting (as well as off-putting and gas-inducing!) and I think the kräusen will hit the lids on [...]

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Well the fermentation for my dry stout was rapid and impressive to watch. This is only the second time I’ve ever invested the extra money and effort to get hold of the most appropriate liquid yeast rather than just shoving in S-04, US-05, Gervin or Nottingham dried yeasts, and I really don’t know why! Last [...]

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