No new brewday reports must signal that it’s time to start planning the next brew. We also need to plan keg and bottle capacity with the Christmas break in mind. It’s been a hectic year away from the Boxshed, and we’re looking forward to a nice chunk of downtime over the Christmas holiday. We’re plotting [...]
Posts Tagged ‘liquid yeast’
General Update: Timmy’s Original and plans
Posted in Update, tagged Bonfire, Boxshed Brown Corduroys, Boxshed dark Garden '09, Boxshed Irish Dry Stout, Boxshed Timmy's Original, christmas, Cornelius keg, Edwardstone White Horse, Fermentation, halloween, liquid yeast, pale ale, secondary, stout on 26 October, 2009 | 1 Comment »
Update #2: Boxshed Seasonal Stout
Posted in Update, tagged Dark, harvesting, liquid yeast, secondary, stout, WLP004 on 18 November, 2008 | Leave a Comment »
After a week or so in primary, this impressive smelling stout was ready to be moved into secondary. I also wanted to take this opportunity to harvest that valuable liquid yeast, which by now had grown and taken over the bottom of the FV bucket, and which threatened to turn into The Magic Porridge Pot. [...]
Brewday: Boxshed Seasonal Stout
Posted in Brewdays, tagged batch sparge, dry, irish, liquid yeast, stout, WLP004 on 9 November, 2008 | 5 Comments »
This turned out to be a very relaxed brewday with my new mashtun. Because I hadn’t sorted out the sparge manifold to my satisfaction just yet, I reverted to batch sparging for this one – there’s plenty of headroom in the thermo box after all! The plan was to make a dry Irish stout, not a million miles [...]
