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Posts Tagged ‘autumn’

It may well be the backend of October already, but most of the handpumps around these parts are still busy serving a range of distinctly Summery golden ales, with just the occasional musty cider or conker-coloured seasonal starting to break through. It’s time for a change on the homefront.

We’ve got a lot of work on here sprucing the place up, cleaning out forgotten vessels and planning an inventive brewing schedule that’ll churn fresh brews out in the ol’ Nick of time for the Christmas break.

No recipes to share just yet, but anticipate a stout or two and a stab at a festive red.

Back with more to report soon, promise…

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Just a quick update of various movements of beers between different buckets, kegs and bottles. It may not look much but then you didn’t have to clean the stone out of the bottles and kegs with a pipe brush and a hosepipe…

The Boxshed Top Secret Autumn Ale finished secondary fermentation, dropping nice and clear. We put 25L into a primed King Keg, which was kept in the warm to build up some pressure and to allow venting of oxygen before being transferred to my bruv’s house down country lanes in the passenger seat of an ageing hatchback. A further 19L filled a cornie for the Boxshed, while several bottles were primed and filled as testers and treats. All are now in cold conditioning, in one shed or another!

The Boxshed Dark Garden ’09 finished primary fermentation and has been siphoned into clean FVs for 5-7 days of secondary in readiness for racking off to a similar selection of kegs and bottles to the Autumn Ale, which has by the way now been given a (hopefully) beguilingly dull name.

*Hopefully there will be news of another brewday later in the week – watch this space*

A few grainy pictures of various transfers:

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Nothing much to report before the weekend, when we’ll be checking the hops in the makeshift loft ‘oast’ to make sure they’re all fully dried. That’ll mean bagging them up and freezing them until a suitable brewday comes around. We still haven’t invested in a vacuum sealer, so it’s just a matter of stuffing ziplocks and making ’em airtight, just like last year.

In the meantime, the Autumn Ale is shaping up nicely, tested today at 1.018 on its journey from 1.043 to 1.012. I’ll move this brew to secondary quite early because I have the feeling it would go down to 1.009/8 if left alone to clean up for too long. Sunday night, perhaps.

In other news – we’ve run out of draught beer at the Boxshed!

Our Summer hiatus is really starting to bite, so another brewday will have to follow hot-on-the-heels of this one as soon as we can get everything ship-shape. We’ve basically run out of Star-San and Iodophor, so we’ll have to resort to VWP and its clouds of chlorine gas for sanitisation- yuck. On the plus side, I dipped into the final reserves of Boxshed Premium APA last night, enjoying a pint straight from the fridge. What would CAMRA say?

Well, I said “Ahhhhhhhh! Yum! Must brew that again one day!”

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