Posts Tagged ‘Break’

Nothing much to report before the weekend, when we’ll be checking the hops in the makeshift loft ‘oast’ to make sure they’re all fully dried. That’ll mean bagging them up and freezing them until a suitable brewday comes around. We still haven’t invested in a vacuum sealer, so it’s just a matter of stuffing ziplocks and making ’em airtight, just like last year.

In the meantime, the Autumn Ale is shaping up nicely, tested today at 1.018 on its journey from 1.043 to 1.012. I’ll move this brew to secondary quite early because I have the feeling it would go down to 1.009/8 if left alone to clean up for too long. Sunday night, perhaps.

In other news – we’ve run out of draught beer at the Boxshed!

Our Summer hiatus is really starting to bite, so another brewday will have to follow hot-on-the-heels of this one as soon as we can get everything ship-shape. We’ve basically run out of Star-San and Iodophor, so we’ll have to resort to VWP and its clouds of chlorine gas for sanitisation- yuck. On the plus side, I dipped into the final reserves of Boxshed Premium APA last night, enjoying a pint straight from the fridge. What would CAMRA say?

Well, I said “Ahhhhhhhh! Yum! Must brew that again one day!”

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Just a quick update on the progress of the Autumn Ale, which has taken off like a rocket. It seems very happy in a room at almost exactly 20c. The constant burping of the airlocks is actually quite comforting (as well as off-putting and gas-inducing!) and I think the kräusen will hit the lids on both FVs pretty soon.

Just for fun, here’s a quick video clip of fermentation just 14 hours after pitching. Normally we’d skim all that break/trub to encourage a more vigorous ferment, but this time there’s definitely no need, and we’ll just allow it to settle out and stay behind when each beer is moved to a secondary vessel in around a week’s time:

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Checked on this today after four days in primary and it had hit its 1.012 target perfectly – nice.

I transferred it into a secondary bucket, leaving all the break and yeast crud behind, and just taking nice clean brown hoppy beer looking stuff into a new home where it will now sit for about ten days.

After checking my hop stocks I found that for some reason I’d left behind a measly 21g of Styrians the other night instead of throwing it in as extra aroma hops. So I boiled up a muslin, some marbles and some thread and bagged the extra hoppage up, popping into the secondary for seven days of dry-hopping.

The secondary is burping once again, so I actually expect this to drop a few points further over that time, but it really has no need to on my account, it smells good and is strong enough for me. Nice colour too, so I’m pretty happy all in all. Plenty of time to screw it up still though.


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This is my first update post, but not the last. My plan is to update each Brewday at significant stages. Below you’ll see a couple of photos showing how the fermentation is progressing with the newly bucketed Boxshed Best.

After this update I’ll be posting a few retrospective Brewday accounts. These will detail a single hop golden ale and a complex dark beer made in the last week or two, plus a full bodied bitter and a pale ale brewed before my summer brew break.

At some point I may work out how to retrospectively change the dates of posts so that I can date these older brewdays correctly and put them in the right chronological order, but until then, I’ll just use the time before my next brew to whack up some older reports and worry about it all later.

Anyway, here’s the Boxshed Best update gallery…


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