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Posts Tagged ‘Cornelius keg’

No new brewday reports must signal that it’s time to start planning the next brew. We also need to plan keg and bottle capacity with the Christmas break in mind. It’s been a hectic year away from the Boxshed, and we’re looking forward to a nice chunk of downtime over the Christmas holiday. We’re plotting to get on a bit of a cooking and pickling buzz too, so we need a few beers on tap to offer anyone popping over for some seasonal cheer.

We’ll reserve our keg of Timmy’s Original for December, and perhaps some Dark Garden too, but will be tapping the Brown Corduroys this weekend and drinking it over forthcoming Bonfire nights. Ideally we’ll brew twice more over the next three weeks to create a Boxshed Dry Irish Stout ’09 (yummy with port!), plus an-all new Premium Pale Ale, maybe with a twist.

This means paying bills for old supplies and restocking with Marris Otter and one or two other speciality malts, ordering up some liquid yeast and preparing a starter for the stout, fixing two poppet valves in two faulty kegs, getting hold of some new sanitisers, cleaning a lot of bottles and other vessels, devising a new recipe for a fun pale, and seeing the Timmy’s Original safely into kegs.

All we’ve managed to do this weekend however is move the Timmy’s Original from primary fermenters to clean secondaries. It reached 1.012 with no problems, looks clear, smells great and just needs to be cared for this week prior to racking. Dry-hopping is also an (unlikely) option, but we’ll update if we go take that route.

In the meantime, for no good reason, here are a couple of photos of the Timmy’s transfer, leaving all that once-frenzied trub nicely behind.

PS – There’s an Autumn beer and cider festival going down every day this week at The White Horse, Edwardstone, Suffolk, culminating in a blue grass shindig on Hallloween itself. If you’re in the area, you really ought to pop over there for a pint or six. Here’s the brew list.

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Just a quick update of various movements of beers between different buckets, kegs and bottles. It may not look much but then you didn’t have to clean the stone out of the bottles and kegs with a pipe brush and a hosepipe…

The Boxshed Top Secret Autumn Ale finished secondary fermentation, dropping nice and clear. We put 25L into a primed King Keg, which was kept in the warm to build up some pressure and to allow venting of oxygen before being transferred to my bruv’s house down country lanes in the passenger seat of an ageing hatchback. A further 19L filled a cornie for the Boxshed, while several bottles were primed and filled as testers and treats. All are now in cold conditioning, in one shed or another!

The Boxshed Dark Garden ’09 finished primary fermentation and has been siphoned into clean FVs for 5-7 days of secondary in readiness for racking off to a similar selection of kegs and bottles to the Autumn Ale, which has by the way now been given a (hopefully) beguilingly dull name.

*Hopefully there will be news of another brewday later in the week – watch this space*

A few grainy pictures of various transfers:

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