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Posts Tagged ‘loft oast’

This year’s hop harvest may have seemed a lot of fiddly work at the time and a hot slog on a sunny September weekend, but it proved well worth it in the end. And at an average price to homebrewers of around a fiver per 100g for new crop hops this year, ‘growing yer own’ is fast becoming an essential boost for those Winter milds, poters and stouts.

The hops had been drying in the makeshift ‘loft oast’ for around ten days when we ventured up to retrieve them. It took a little while as its best to handle fresh hops as delicately as possible in order to retain as much lupulin as possible. All three varieties were nice and dry and just needed packing in bags for storage. I say just….

Now, packing hops is a massive pain in the backside. We don’t have a vacuum sealer and perhaps one of those might be a good idea next year, but even so. Our method is to cram hops into zip lock bags so tightly that there is very little air inside. The bags we use are heavy duty 10″ by 7″ jobs bought in bulk from eBay a while back. If you work and work at it, you can get 100g inside each one, dry weight after taking the bag itself into account. I can’t lie, it’s not easy, but it is very effective and each big is literally ram-packed.

Anyway, check out our efforts below. It took a while, and our fingers were pretty stained and bitter for a day or two afterwards, but it was quite a haul for just three small plants. We now have 400g WGV, 300g Fuggles and 133g Bramling Cross from the 2009 harvest. Not bad at all and perfect for seasonal milds and that all important batch of Christmas Dry Stout!

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